Chris and Jeanette Stockdale

Chris and Jeanette are foodies who value creativity, innovation and authenticity, they are adventurers who believe that life is exhilarating, expansive and dunt.

Restaurateurs by profession, Chris and Jeanette made a name for themselves in Sydney winning a sleuth of awards while at the helm of their restaurant 'Little Jean'.

Born in Eketahuna, Chris has come home to this place of might sunsets neighbourly love and abundant produce bringing with his his much loved modern, fresh and seasonal take on food.

The Spring Fling is proudly supported by the following partners